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Food Science

1. Warren MJ, Lin X, Gaby JC, Kretz CB, Kolton M, Morton PL, Pett-Ridge J, Weston DJ, Schadt CW, Kostka JE, et al. Molybdenum-Based Diazotrophy in a Sphagnum Peatland in Northern Minnesota. Stams AJM, editor. Applied and Environmental Microbiology. 2017;83(17). doi:10.1128/aem.01174-17
1. Lin X, Tfaily MM, Green SJ, Steinweg JM, Chanton PR, Imvittaya A, Chanton JP, Cooper WT, Schadt CW, Kostka JE. Microbial Metabolic Potential for Carbon Degradation and Nutrient (Nitrogen and Phosphorus) Acquisition in an Ombrotrophic Peatland. Lovell CR, editor. Applied and Environmental Microbiology. 2014;80(11):3531–3540. doi:10.1128/aem.00206-14
1. Lin X, Tfaily MM, Steinweg JM, Chanton PR, Esson K, Yang ZK, Chanton JP, Cooper WT, Schadt CW, Kostka JE. Microbial Community Stratification Linked to Utilization of Carbohydrates and Phosphorus Limitation in a Boreal Peatland at Marcell Experimental Forest, Minnesota, USA. Lovell CR, editor. Applied and Environmental Microbiology. 2014;80(11):3518–3530. doi:10.1128/aem.00205-14

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